Okay, so I'm not going to claim that I'm some kind of sushi connoisseur, but I like squid, I don't dislike uni, and I'm willing to try natto. Unfortunately, I'm in the Midwest, where "fish" is usually prefixed by "cat-". Also, my wife doesn't like sushi aside from the occasional California roll, so I don't get the raw stuff very often.
Which is but one reason why I look forward to trips back to the home office outside of Washington DC. Northern Virginia has what appears to this Missouri boy a stunning array of sushi restaurants. They also have something which, to my knowledge, is not available around here at all—the all-you-can-eat sushi lunch.
The first time I heard of one of these, I assumed it was going to be bargain basement—all makizushi like California rolls. To my surprise, at least half was nigirizushi. Granted, it was mostly "entry level" stuff like salmon and tuna, but they also had octopus, surf clam, and mussels.
Today, my sushi buddy and I tackled the place near the office. For once, I decided to count how many pieces of sushi I can eat at one sitting. The answer, it turns out, is 30—and if I'd skipped the tempura sweet potatoes, broccoli, and green beans, and the steamed mussels, I probably could have eaten another five.
That should hold me for another few months.
1 comments:
We need need need the company to get to a point that it's soaring so that we can get you flown out here more often and up the count to a good solid 40 peices. We'll tackle at least 2-3 all you can eat sushi lunches and we absolutely have to hit up Konami for the bomb sushi(we need the big boat of sushi presentation at that) and pearl sake.
Arigato.
Post a Comment