I bottled the 60/- Scottish ale tonight. The gravity and ABV were right where they're supposed to be, at least according to the BJCP guidelines. It's hard to tell by taste at this point (since it's not carbonated, and warm) but it's malty rather than hoppy -- not a rich malty like an Oktoberfest, but a clean malty.
That reminds me... I need to check the keg of Oktoberfest to see if it's carbonated yet, or if (as I suspect) I have a slow leak in the keg that keeps it from holding pressure.
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