Unfortunately, it's not Saccharomyces cerevisiae; all fermentation is still on temporary hiatus. However, I started washing bottles today—or at least soaking off their labels in ammonia. After that, they'll get a run through the dishwasher, then a bath in diluted bleach to sanitize them. Now, I just need to get something in the works to fill them....
2005-08-28
Subscribe to:
Posts (Atom)